No-Onion-No-Garlic Food Ideas

Here are some interesting recipes and ideas that you can try in your kitchen. 

I say ideas, because I believe that food is a very personal thing... from oil to spice levels, everything should be customized to ensure that you and your family like it. I keep learning something new about food every day, through conversations with people. This means instructions like - drown it in water, cook till it floats, sauté till the aroma makes you hungry! I would try these ideas, with my own little twists to make sure it suits our palate. 

Honestly, I always find such casual instructions much more doable than the recipes that give exact measurements, because my hands, eyes and nose are more handy than the kitchen tools buried somewhere deep in my draws. And so, that is how I plan to keep my recipes and kitchen tips - conversational! 

Hope you enjoy these food conversations. Do try out some of these, and share your tips and tricks too. 


Comments

Post a Comment

Popular posts from this blog

Can The Miser Take A Needle To Heaven With Him?

Image
Many people are unreasonably attached to their material wealth – their money, their clothes, and their family. They try so hard to protect all these, but what is the use? When their life ends, even their body is consumed by agni. They cannot take anything with them. Only the good deeds performed by them will stand by their name, none of their wealth. When life ends, even your body is consumed by fire - only your good deeds will be remembered. That is why, Adi Shankaracharya says in his famous work, Bhaja Govindham… मा कुरु धन जन यौवन गर्वं हरति निमेषात्कालः सर्वम् | मायामयमिदमखिलं हित्वा ब्रह्मपदं त्वं प्रविश विदित्वा | Ma kuru dhana jana youvana garvam harathi nimeshaath kaalah sarvam| Maya mayamidham akhilam hithva brahmapadham tvam pravisha vidhithva|| Do not take pride in your wealth, people and youth. Time will destroy all this in a moment. Understand that all this is maya (an illusion), leave these aside, understand the true nature of brahman and enter into it. Here...
Read more

Satyakama Jabala: Transformation Through Guru’s Grace

Image
There is a lot of information available all around us – from books, the Internet, and so on. However, true knowledge can be attained only through a Guru’s grace. He can help you achieve high goals, beyond what you can imagine. A young boy arrived at the ashrama of Sage Haridrumata Gautama, seeking to stay at his hermitage and learn under his tutelage. When asked who he was, he replied: “Jabala is my mother, and she says she does not know who my father is. So, I go by the name of Satyakama Jabala.” The benevolent  rishi  was pleased. It did not matter to him that the boy did not know his  gotra  or lineage. His truthfulness and quest for knowledge qualified him as a  brahmin  to the  rishi . “Only a true  brahmin  can speak the truth thus,” he said, and initiated the boy into the life of a  brahmacharin .  Satyakama, the young seeker, finds his Guru Image courtesy: Mysticadii.com Fostering patience in the disciple Soon, the sage ga...
Read more

Zero-Waste Hacks – Thogayals and Podis Using Peels and Piths

Image
The concept of “zero waste” is not new to the Indian kitchen. Grandmoms and moms around the country have been practicing it through the generations. While there are many ways in which they implemented it, the exquisite thogayals and podis (chutneys and powders) they made with peels and piths of vegetables and fruits, is one of my favourite ideas! Here are a few thogayals and podis, rasams and teas that I regularly make. Please do try them, and I assure you that you will never think about throwing away these peels and piths ever again… Wood Apple Shell Rasam Wood apple (kapittha phalam, vilam pazham) is a treat that appears in the market for a very limited period of time, specifically in the festive season from August to October. While the inner flesh of the ripe fruit is usually enjoyed as a  pacchadi  sweetened with jaggery, not many people know that the outer shell can be used too. It is hard and cannot be eaten, but it is added as a flavour enhancer to  rasam!...
Read more